whisky ris - Beer Recipe - Brewer's Friend

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whisky ris

370 calories 35.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 70.5% (brew house)
Calories: 370 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)
Created: Monday September 5th 2016
27.8 °P
6.8 °P
12.0%
84.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg German - Dark Munich1.65 kg Dark Munich 36 10 13.3%
1.50 kg Belgian - Roasted Barley1.5 kg Roasted Barley 30 575 12%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.4%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 4%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 4%
7 kg Whisky 35-45 ppm7 kg Whisky 35-45 ppm 37 1.6 56.2%
0.50 kg Whisky 10 ppm0.5 kg Whisky 10 ppm 37 1.6 4%
12.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g apollo50 g apollo Hops Pellet 18.7 Boil 60 min 66.12 64.1%
28 g marynka28 g marynka Hops Pellet 9.5 Boil 60 min 18.81 35.9%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.57 L. Suggest reducing strike water volume to 37.18 L and adding 0.17 L sparge/top-off. 37.4
Strike water volume at mash thickness of 3 L/kg 37.4
Mash volume with grains 45.6
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 9.8 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 38.4  
Equipment Profile Used: System Default
"whisky ris" Imperial Stout beer recipe by Mateusz Sokalski. All Grain, ABV 12.02%, IBU 84.93, SRM 50, Fermentables: (Dark Munich, Roasted Barley, Flaked Oats, Carafa III, Pale Wheat, Whisky 35-45 ppm, Whisky 10 ppm) Hops: (apollo, marynka)
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  • Last Updated: 2017-09-11 15:53 UTC