Pale Ale (Scott) - Beer Recipe - Brewer's Friend

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Pale Ale (Scott)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 5th 2016
1.050
1.012
5.0%
45.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 85.2%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.4%
2 lb American - Vienna2 lb Vienna 35 4 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15.7 Boil 60 min 39.94 20%
2 oz Experimental2 oz Experimental Hops Pellet 11.4 Boil 5 min 5.78 20%
2 oz Citra2 oz Citra Hops Pellet 13.5 Boil 0 min 20%
2 oz Zythos2 oz Zythos Hops Pellet 10.9 Boil 0 min 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 10.38 g | 41.5 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Pale Ale (Scott)" American Light Lager beer recipe by Brewer #64566. All Grain, ABV 4.96%, IBU 45.73, SRM 4.68, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna) Hops: (Warrior, Experimental, Citra, Zythos, Simcoe)
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  • Last Updated: 2016-09-05 15:26 UTC