Hospital Red - Beer Recipe - Brewer's Friend

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Hospital Red

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: TAB
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday September 5th 2016
1.072
1.018
7.1%
37.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg United Kingdom - Maris Otter Pale325 kg Maris Otter Pale 38 3.75 60.9%
100 kg German - CaraRed100 kg CaraRed 34 20 18.7%
75 kg United Kingdom - Munich75 kg Munich 37 6 14.1%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 4.7%
5 kg United Kingdom - Extra Dark Crystal 120L5 kg Extra Dark Crystal 120L 33 120 0.9%
3.50 kg United Kingdom - Chocolate3.5 kg Chocolate 34 425 0.7%
533.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Leaf/Whole 16.2 First Wort 0 min 7.27 12%
500 g Magnum500 g Magnum Hops Leaf/Whole 15 First Wort 0 min 4.49 8%
2,000 g Centennial2000 g Centennial Hops Leaf/Whole 10 Whirlpool at 100 °C 0 min 10.26 32%
3,000 g Centennial3000 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 15.39 48%
6,250 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1986.95 L. Suggest reducing initial water volume to 45.4 L and adding 1941.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1952.61 L 1600.5
Strike water volume at mash thickness of 3 L/kg 1600.5
Mash volume with grains 1952.6
Grain absorption losses -533.5
Remaining sparge water volume (equipment estimates 920.9 L) 933.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1987 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 1975
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1950
Total: 2534.4  
Equipment Profile Used: System Default
"Hospital Red" Specialty IPA: Red IPA beer recipe by TAB. All Grain, ABV 7.07%, IBU 37.41, SRM 13.52, Fermentables: (Maris Otter Pale, CaraRed, Munich, Wheat, Extra Dark Crystal 120L, Chocolate) Hops: (Columbus, Magnum, Centennial)
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  • Last Updated: 2017-03-15 09:34 UTC