Choco Nut STout
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
20.17 |
50% |
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
9.52 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Crystal (Pellet) 2.9999999931377 oz Crystal (Pellet) Hops |
|
29.69 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.70 oz |
PB2
|
|
Flavor |
Boil |
15 min. |
1 lb |
Lactose
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.5 |
30
|
Mash volume with grains
|
8.3 |
33.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 4.39 g | 17.6 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"Choco Nut STout" American Stout beer recipe by EvanC21. BIAB, ABV 5.1%, IBU 29.69, SRM 40.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Crystal) Other: (PB2, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 03:37 UTC