Edward <3s Fresh Hops - Beer Recipe - Brewer's Friend

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Edward <3s Fresh Hops

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 4th 2016
1.060
1.012
6.3%
135.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 28%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 31.25 4.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 28.69 4.5%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Aroma 10 min 24.03 22.7%
2.50 oz Columbus2.5 oz Columbus Hops Fresh 15 Aroma 10 min 51.5 22.7%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Aroma 0 min 22.7%
2.50 oz Columbus2.5 oz Columbus Hops Fresh 15 Aroma 0 min 22.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whifloc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 151 °F 60 min
4 gal to get to 6 gallons Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Edward <3s Fresh Hops" English IPA beer recipe by cfaulman. All Grain, ABV 6.29%, IBU 135.47, SRM 9.48, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Columbus, Cascade) Other: (Whifloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-04 15:29 UTC