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punkin beer

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday September 4th 2016
1.058
1.015
5.7%
25.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.74 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb pumpkin Flavor Mash 90 min.
0.50 tsp cinnimon Spice Primary --
0.25 tsp ginger Spice Primary --
0.25 tsp nutmeg Spice Primary --
0.25 tsp allspice Spice Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 11.36 45.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.34 41.4
Equipment Profile Used: System Default
"punkin beer" Fruit and Spice Beer recipe by me. BIAB, ABV 5.71%, IBU 25.74, SRM 12.03, Fermentables: (Pale 2-Row, Aromatic, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (East Kent Goldings) Other: (pumpkin, cinnimon, ginger, nutmeg, allspice)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-04 14:57 UTC