Saison Again - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Again

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Direwolf
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 4th 2016
1.059
1.012
6.2%
45.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 74.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10 Boil 60 min 37.61 33.3%
1 oz Splat1 oz Splat Hops Pellet 2.6 Boil 20 min 5.92 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.6 Boil 10 min 1.77 16.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Infusion -- 120 °F 20 min
1.5 qt Infusion -- 149 °F 80 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.38 13.5  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Saison Again" Saison beer recipe by Direwolf. All Grain, ABV 6.22%, IBU 45.31, SRM 4.92, Fermentables: (Pilsner, White Wheat, Vienna, Caramel / Crystal 15L, Flaked Wheat) Hops: (Brewer's Gold, Splat, Spalt, CTZ)
Last Updated and Sharing
 
703
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-27 01:47 UTC