Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Vienna | 37 | 4 | 26.5% | |
2 kg | United Kingdom - Lager | 38 | 1.4 | 26.5% | |
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 13.2% | |
1 kg | United Kingdom - Wheat | 37 | 2 | 13.2% | |
0.60 kg | United Kingdom - Cara Malt | 35 | 17.5 | 7.9% | |
0.40 kg | Liquid Malt Extract - Light | 35 | 4 | 5.3% | |
0.30 kg | German - Acidulated Malt | 27 | 3.4 | 4% | |
0.25 kg | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
7.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Northern Brewer | Leaf/Whole | 6.9 | Boil | 60 min | 19.09 | 62.3% | |
20 g | Northern Brewer | Leaf/Whole | 6.9 | Boil | 30 min | 8.89 | 37.7% | |
53 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Cinnamon stick | Spice | Boil | 10 min. | |
0.50 tsp | Yeast nutrient | Other | Boil | 10 min. | |
2 each | Orange peel | Flavor | Boil | 10 min. | |
1 tsp | Cloves | Spice | Boil | 10 min. | |
1 each | Vanilla pod | Flavor | Boil | 10 min. | |
25 g | Ginger | Spice | Boil | 10 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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American Ale II additional | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 60 min | ||
Sparge | -- | 75 °C | -- | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 25 |
Mash volume with grains | 29.7 |
Grain absorption losses | -7.2 |
Remaining sparge water volume (equipment estimates 13.7 L) | 10.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 30.9 L) | 28 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 35.8 |
Equipment Profile Used: | System Default |