Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.27 |
9.1
|
Mash volume with grains
|
2.68 |
10.7
|
Grain absorption losses
|
-0.65 |
-2.6
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
3.11 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 4.33 g | 17.3 qt)
|
4.51 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 2.75 g | 11 qt)
|
3.01 |
12
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.01 g | 12 qt)
|
2.75 |
11
|
Total:
|
5.38
|
21.5
|
Equipment Profile Used: |
System Default |