AG#2 - Beer Recipe - Brewer's Friend

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AG#2

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 3rd 2016
1.055
1.014
5.4%
22.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.6%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.7%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 First Wort 0 min 5.27 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 First Wort 0 min 4.74 16.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 6.68 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.01 16.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool at 75 °C 60 min 16.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Whirlpool at 75 °C 60 min 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Fly Sparge -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"AG#2" Northern English Brown beer recipe by big_al. All Grain, ABV 5.37%, IBU 22.7, SRM 17.18, Fermentables: (Maris Otter Pale, Crystal 60L, Dextrine Malt, Chocolate) Hops: (Styrian Goldings, Fuggles) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 12:51 UTC