70 Janet Weiss - Beer Recipe - Brewer's Friend

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70 Janet Weiss

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 3rd 2016
1.055
1.014
5.5%
19.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 41.7%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 55.6%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 16 Boil 20 min 19.42 100%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 24.5  
Equipment Profile Used: System Default
"70 Janet Weiss" Weissbier beer recipe by Sneaky Pete. All Grain, ABV 5.46%, IBU 19.42, SRM 4.61, Fermentables: (Pale 2-Row, Wheat, CaraRed) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 08:52 UTC