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british ale

100 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday September 3rd 2016
1.033
1.008
3.3%
31.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 8.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.84 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.35 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.76 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.86 L. Suggest reducing initial strike volume to 41.44 L and adding 20.46 L sparge/top-off. 61.9
Strike water volume (equipment estimates 55.4 L) 61.9
Mash volume with grains (equipment estimates 59.3 L) 65.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Volume into fermentor 42
Total: 61.9  
Equipment Profile Used: System Default
"british ale" Ordinary Bitter beer recipe by Aaron323. BIAB, ABV 3.32%, IBU 31.94, SRM 8.85, Fermentables: (Pale Ale, Crystal 90L, CaraHell) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-04 18:30 UTC