Choc Cherry Stout - Beer Recipe - Brewer's Friend

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Choc Cherry Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Lab
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 2nd 2016
1.060
1.015
5.9%
50.1
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 81.2%
2.40 lb American - Caramel / Crystal 120L2.4 lb Caramel / Crystal 120L 33 120 6.5%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 4.1%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 4.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.1%
0.70 oz Maltodextrin0.7 oz Maltodextrin 39 0 0.1%
36.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Pellet 13 Boil 60 min 46.97 33.3%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Boil 5 min 3.1 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cocoa Powder Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.79 gal (67.16 qt). Suggest reducing strike water volume to 9.05 gal (36.19 qt) and adding 4.79 gal (19.16 qt) sparge/top-off. 13.84 55.4  
Strike water volume at mash thickness of 1.5 qt/lb 13.84 55.4  
Mash volume with grains 16.79 67.2  
Grain absorption losses -4.61 -18.5  
Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt) 9.02 36.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 17.34 g | 69.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 22.86 91.4
Equipment Profile Used: System Default
"Choc Cherry Stout" American Stout beer recipe by Brew Lab. All Grain, ABV 5.91%, IBU 50.06, SRM 32.3, Fermentables: (Pale Ale, Caramel / Crystal 120L, Black Malt, Coffee Malt, Flaked Oats, Maltodextrin) Hops: (Galena, Crystal, East Kent Goldings) Other: (Cocoa Powder)
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  • Last Updated: 2016-09-02 17:08 UTC