IPAtor - Beer Recipe - Brewer's Friend

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IPAtor

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday September 2nd 2016
1.076
1.015
8.0%
87.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.9%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 5.9%
24 oz Corn Sugar - Dextrose24 oz Corn Sugar - Dextrose 46 0.5 8.8%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 9.67 2.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.86 2.2%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 20 min 5.32 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 6.05 2.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.76 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.01 4.4%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 6.37 4.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.97 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.09 4.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.78 6.7%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 5 min 5.26 6.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.57 6.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.68 6.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 11.1%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
11.25 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"IPAtor" Double IPA beer recipe by Brewer #70977. All Grain, ABV 7.99%, IBU 87.39, SRM 7.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Citra, Falconer's Flight, Mosaic, Simcoe)
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  • Last Updated: 2016-09-02 00:57 UTC