Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 45.5% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36.4% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Jarrylo | Pellet | 15 | Boil | 60 min | 22.3 | 16.7% | |
0.25 oz | Jarrylo | Pellet | 15 | Boil | 20 min | 6.75 | 8.3% | |
0.25 oz | Northern Brewer | Pellet | 7.8 | Boil | 20 min | 3.51 | 8.3% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 2.31 | 16.7% | |
0.25 oz | Jarrylo | Pellet | 15 | Aroma | 0 min | 8.3% | ||
0.25 oz | Northern Brewer | Pellet | 7.8 | Aroma | 0 min | 8.3% | ||
1 oz | Northern Brewer | Pellet | 7.8 | Dry Hop | 3 days | 33.3% | ||
3 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | BIAB | Infusion | -- | 154 °F | 90 min |
2 gal | Cold dunk sparge in bucket | Sparge | -- | 70 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.2 g | 40.8 qt) | 9.63 | 38.5 |
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) | 10.51 | 42 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 7 | 28 |
Volume into fermentor | 7 | 28 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |