Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired by Cams Dunkel
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday September 1st 2016
1.048
1.008
5.2%
27.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg German - Munich Light3.235 kg Munich Light 37 6 63.9%
1.33 kg German - Vienna1.33 kg Vienna 37 4 26.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 7.9%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 60 min 23.52 57.1%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4.1 Boil 15 min 4.08 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sugarloaf WTP Winneke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
9g CaCl2 to mash water
5g CaSO4 to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 50 °C 30 min
Temperature -- 63 °C 30 min
Temperature -- 67 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.3
Mash volume with grains 23.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

Boil 30 mins before 1st hop addition
Pitch yeast at 10c
Primary 1 week between 10 - 15c
Secondary 1 week between 12 - 15c. Plus 2 days at 20c

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  • Last Updated: 2016-09-04 05:42 UTC