OktoberFAST Ale - Beer Recipe - Brewer's Friend

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OktoberFAST Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Biermuncher/Homebrewtalk.com
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=39021
Created: Thursday September 1st 2016
1.049
1.012
4.9%
20.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 lb American - Pilsner4.16 lb Pilsner 37 1.8 36.2%
2.44 lb American - Vienna2.44 lb Vienna 35 4 21.2%
1.96 lb American - Munich - Dark 20L1.96 lb Munich - Dark 20L 33 20 17%
0.98 lb American - Aromatic Malt0.98 lb Aromatic Malt 35 20 8.5%
0.98 lb American - Caramel / Crystal 20L0.98 lb Caramel / Crystal 20L 35 20 8.5%
0.49 lb American - Carapils (Dextrine Malt)0.49 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.49 lb American - Caramel / Crystal 40L0.49 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Tettnanger0.37 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.44 27.4%
0.49 oz Tettnanger0.49 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.83 36.3%
0.49 oz Tettnanger0.49 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.55 36.3%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 5 Gal      
 
Target Water Profile
Edmonton, AB, Canada Jan 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 2 62 10 118
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

The taste of an Oktoberfest beer with the speed and simplicity of an ale yeast.

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  • Last Updated: 2016-09-01 03:36 UTC