Dunkelweizen black hole beer - Beer Recipe - Brewer's Friend

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Dunkelweizen black hole beer

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 31st 2016
1.051
1.014
4.9%
13.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Wheat2.8 kg Wheat 37 2 54.6%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 29.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.9%
0.13 kg German - De-Husked Caraf III0.13 kg De-Husked Caraf III 32 470 2.5%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 60 min 13.88 100%
37 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.9
Mash volume with grains 18.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
 
Notes

Was supposed to be 1051 but came out at 1048 (This was the brew when the boiler stopped). Seem to be getting less boil off than normal and making mistakes when reading the refractometer

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  • Public: Yup, Shared
  • Last Updated: 2016-09-30 07:30 UTC