Strawberry Wheat Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Wheat Ale

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 31st 2016
1.047
1.012
4.7%
14.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Pilsner385 lb Pilsner 38 1.6 42.9%
495 lb American - White Wheat495 lb White Wheat 40 2.8 55.1%
18 lb United Kingdom - Dextrine Malt18 lb Dextrine Malt 33 1.8 2%
898 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Perle50 oz Perle Hops Pellet 8.2 Boil 60 min 14.34 100%
50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 49316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 562.13 gal (2248.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 550.13 gal (2200.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 408.59 gal (1634.36 qt) 336.75 1347  
Strike water volume at mash thickness of 1.5 qt/lb 336.75 1347  
Mash volume with grains 408.59 1634.4  
Grain absorption losses -112.25 -449  
Remaining sparge water volume (equipment estimates 337.88 g | 1351.5 qt) 333.75 1335  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 562.13 g | 2248.5 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 558 2232  
Going into fermentor 558 2232  
Total: 670.5 2682
Equipment Profile Used: System Default
"Strawberry Wheat Ale" American Wheat Beer recipe by Semloh Elyk. All Grain, ABV 4.65%, IBU 14.34, SRM 3.62, Fermentables: (Pilsner, White Wheat, Dextrine Malt) Hops: (Perle)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 02:42 UTC