Raspberry Wheat Beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat Beer

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday August 31st 2016
1.041
1.010
4.0%
4.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 57.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 28.6%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.1%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.43 50%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.24 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Raspberries Other Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 32.8 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"Raspberry Wheat Beer" Weissbier beer recipe by OVBrewer. All Grain, ABV 4%, IBU 4.67, SRM 3.63, Fermentables: (Wheat, Maris Otter Pale, Torrified Wheat, Unmalted Wheat) Hops: (Saaz) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-31 17:50 UTC