Fredde NEIPA - Beer Recipe - Brewer's Friend

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Fredde NEIPA

241 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday August 31st 2016
1.078
1.018
7.9%
100.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 67.8%
650 g American - White Wheat650 g White Wheat 40 2.8 11%
600 g Cane Sugar600 g Cane Sugar 46 0 10.2%
650 g Rolled Oats650 g Rolled Oats 33 2.2 11%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 75 min 43.83 5.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 45 min 20.53 4.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 10 min 12.16 4.3%
45 g Chinook45 g Chinook Hops Leaf/Whole 13 Boil 10 min 23.72 9.7%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 0 min 12.9%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 0 min 8.6%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 0 min 5.4%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 21.5%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 6.5%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 8.6%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 0 min 12.9%
465 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 80 min
6 L -- -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.8
Mash volume with grains (equipment estimates 35.5 L) 34.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 19
Volume into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Fredde NEIPA" American Light Lager beer recipe by munnen hembryggeri. BIAB, ABV 7.86%, IBU 100.24, SRM 6.22, Fermentables: (Maris Otter Pale, White Wheat, Cane Sugar, Rolled Oats) Hops: (Columbus, Centennial, Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 19:51 UTC