Revenge#7 - Beer Recipe - Brewer's Friend

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Revenge#7

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew By Brothers
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 30th 2016
1.057
1.015
5.6%
53.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 96.2%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 24.31 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 12.06 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 14.03 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 1.57 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.83 15%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
5 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.1
Mash volume with grains (equipment estimates 34.8 L) 34.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Revenge#7" American Pale Ale beer recipe by Brew By Brothers. BIAB, ABV 5.61%, IBU 53.8, SRM 6.07, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Amarillo, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 13:40 UTC