Cherry Almond, Stout - Beer Recipe - Brewer's Friend

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Cherry Almond, Stout

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday August 30th 2016
1.084
1.023
8.0%
52.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb United Kingdom - Maris Otter Pale770 lb Maris Otter Pale 38 3.75 59%
110 lb American - Munich - Light 10L110 lb Munich - Light 10L 33 10 8.4%
80 lb United Kingdom - Pale Chocolate80 lb Pale Chocolate 33 207 6.1%
55 lb United Kingdom - Crystal 60L55 lb Crystal 60L 34 60 4.2%
30 lb United Kingdom - Crystal 90L30 lb Crystal 90L 33 90 2.3%
25 lb German - Carafa III25 lb Carafa III 32 535 1.9%
100 lb Briess - Barley, Flaked100 lb Barley, Flaked 32.2 1.4 7.7%
100 lb Candi Syrup - Belgian Candi Syrup - D-45100 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.7%
35 lb Belgian - Biscuit35 lb Biscuit 35 23 2.7%
1,305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 oz Magnum70 oz Magnum Hops Pellet 17 Boil 90 min 52.14 100%
70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 408.63 gal (1634.5 qt). Suggest reducing initial water volume to 3.22 gal (12.87 qt) and adding 396.63 gal (1586.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 548.28 gal (2193.1 qt) 451.88 1807.5  
Strike water volume at mash thickness of 1.5 qt/lb 451.88 1807.5  
Mash volume with grains 548.28 2193.1  
Grain absorption losses -150.63 -602.5  
Remaining sparge water volume 164 656  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 399.84 g | 1599.4 qt) 465 1860  
Volume increase from sugar/extract (late additions) 8.78 35.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil volume (equipment estimates 468.16 g | 1872.6 qt) 403 1612  
Estimated amount in fermentor 403 1612  
Total: 615.88 2463.5
Equipment Profile Used: System Default
"Cherry Almond, Stout" Imperial Stout beer recipe by Semloh Elyk. All Grain, ABV 8%, IBU 52.14, SRM 38.1, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pale Chocolate, Crystal 60L, Crystal 90L, Carafa III, Barley, Flaked, Belgian Candi Syrup - D-45, Biscuit) Hops: (Magnum)
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  • Last Updated: 2019-07-25 23:29 UTC