Credibility Problem - Beer Recipe - Brewer's Friend

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Credibility Problem

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: El Tel
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 30th 2016
1.044
1.010
4.5%
29.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 16.1 Boil 60 min 15.66 20%
10 g Amarillo10 g Amarillo Hops Pellet 10.5 Boil 15 min 5.07 20%
30 g Willamette30 g Willamette Hops Pellet 5.7 Boil 15 min 8.26 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 66 °C 1.5 min
14 L Sparge -- 82 °C 15 min
14 L Sparge -- 82 °C 15 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 168.63 L. Suggest reducing strike water volume to 41.77 L and adding 123.23 L sparge/top-off. 165
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (44.9 L). Reduce mash thickness to 8.19 L/kg or increase pre-boil volume to 158.6 L.  
Strike water volume at mash thickness of 30 L/kg 165
Mash volume with grains 168.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"Credibility Problem" British Golden Ale beer recipe by El Tel. All Grain, ABV 4.46%, IBU 28.99, SRM 4.95, Fermentables: (Maris Otter Pale) Hops: (Admiral, Amarillo, Willamette) Other: (Irish Moss)
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  • Last Updated: 2016-08-30 17:28 UTC