Hoppy days Saison - Beer Recipe - Brewer's Friend

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Hoppy days Saison

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday August 30th 2016
1.055
1.015
5.2%
30.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 53.8%
1 kg German - Vienna1 kg Vienna 37 4 17.9%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 12.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.5%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 4.1%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 5.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 3.87 Boil 60 min 5.64 11.5%
13 g Hallertau Blanc13 g Hallertau Blanc Hops Pellet 6.6 Boil 60 min 9.18 9.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 9.71 7.6%
13 g Citra13 g Citra Hops Leaf/Whole 14 Boil 2 min 1.5 9.9%
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Hopback at 90 °C 0 min 4.33 61.1%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Zest Flavor Boil 5 min.
1 each Orange Zest Flavor Boil 5 min.
0.25 tsp Profloc Fining Boil 10 min.
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
18ml CMS - Sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 70 min
Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.5
Mash volume with grains 23.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.3 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.4
Hops absorption losses (hopback) -0.4
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Hoppy days Saison" Saison beer recipe by tomgale@live.com. All Grain, ABV 5.2%, IBU 30.36, SRM 5.14, Fermentables: (Pilsner, Vienna, Wheat, Acidulated Malt, Biscuit, Malted Naked Oats, Carapils) Hops: (Brewer's Gold, Hallertau Blanc, Chinook, Citra) Other: (Grapefruit Zest, Orange Zest, Profloc, Yeast Nutrient)
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  • Last Updated: 2017-07-26 13:09 UTC