Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 53.8% | |
1 kg | German - Vienna | 37 | 4 | 17.9% | |
0.70 kg | United Kingdom - Wheat | 37 | 2 | 12.5% | |
0.25 kg | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
0.23 kg | Belgian - Biscuit | 35 | 23 | 4.1% | |
0.30 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 5.4% | |
0.10 kg | German - Carapils | 35 | 1.3 | 1.8% | |
5.58 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Brewer's Gold | Leaf/Whole | 3.87 | Boil | 60 min | 5.64 | 11.5% | |
13 g | Hallertau Blanc | Pellet | 6.6 | Boil | 60 min | 9.18 | 9.9% | |
10 g | Chinook | Leaf/Whole | 13 | Boil | 30 min | 9.71 | 7.6% | |
13 g | Citra | Leaf/Whole | 14 | Boil | 2 min | 1.5 | 9.9% | |
80 g | Chinook | Leaf/Whole | 13 | Hopback at 90 °C | 0 min | 4.33 | 61.1% | |
131 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Grapefruit Zest | Flavor | Boil | 5 min. | |
1 each | Orange Zest | Flavor | Boil | 5 min. | |
0.25 tsp | Profloc | Fining | Boil | 10 min. | |
1 each | Yeast Nutrient | Fining | Boil | 10 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
18ml CMS - Sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 65 °C | 70 min | ||
Sparge | -- | 75 °C | -- | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.5 |
Mash volume with grains | 23.2 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 18.3 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 27 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24.4 |
Hops absorption losses (hopback) | -0.4 |
Going into fermentor | 24 |
Total: | 33.5 |
Equipment Profile Used: | System Default |