Long Jing Milk Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Long Jing Milk Oatmeal Stout

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Li Jing
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday August 30th 2016
1.063
1.016
6.2%
29.1
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg New Zealand - Ale Malt19 kg Ale Malt 37.4 3.05 67.2%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 3.5%
1.50 kg New Zealand - Medium Crystal Malt1.5 kg Medium Crystal Malt 35.4 56.35 5.3%
2 kg German - Carafa III2 kg Carafa III 32 535 7.1%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10.6%
0.26 kg American - Chocolate0.26 kg Chocolate 29 350 0.9%
1.50 kg American - Dark Chocolate1.5 kg Dark Chocolate 29 420 5.3%
28.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Palisade75 g Palisade Hops Pellet 6.2 Boil 45 min 10.34 16.7%
50 g Willamette50 g Willamette Hops Pellet 5.5 Boil 15 min 3.31 11.1%
75 g Palisade75 g Palisade Hops Pellet 6.2 Boil 15 min 5.59 16.7%
50 g Willamette50 g Willamette Hops Pellet 5.5 Boil 10 min 2.42 11.1%
75 g Palisade75 g Palisade Hops Pellet 6.2 Boil 10 min 4.09 16.7%
125 g Willamette125 g Willamette Hops Pellet 5.5 Boil 5 min 3.32 27.8%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.95 L. Suggest reducing initial water volume to 45.4 L and adding 62.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.8 L. Suggest reducing strike water volume to 26.75 L and adding 76.4 L sparge/top-off. 103.1
Strike water volume at mash thickness of 3.7 L/kg 103.1
Mash volume with grains 121.8
Grain absorption losses -28.3
Remaining sparge water volume (equipment estimates 34 L) 41
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 100
Going into fermentor 100
Total: 144.2  
Equipment Profile Used: System Default
"Long Jing Milk Oatmeal Stout" American Stout beer recipe by Li Jing. All Grain, ABV 6.24%, IBU 29.06, SRM 49.45, Fermentables: (Ale Malt, Red Back Malt, Medium Crystal Malt, Carafa III, Flaked Oats, Chocolate, Dark Chocolate) Hops: (Palisade, Willamette) Other: (Lactose)
Last Updated and Sharing
 
919
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 02:37 UTC