Chocolate Coconut Porter
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
84.44 g |
Magnum84.44 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
52.25 |
100% |
84.44 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84.44 g |
Magnum (Leaf/Whole) 84.44 g Magnum (Leaf/Whole) Hops |
|
52.25 |
100% |
84.44 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.36 kg |
Shredded coconut
|
|
Flavor |
Boil |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
41.4 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.12 L. Suggest reducing initial water volume to 45.4 L and adding 16.72 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.25 L. Suggest reducing strike water volume to 35.34 L and adding 8.85 L sparge/top-off.
|
44.2 |
Strike water volume at mash thickness of 2.9 L/kg
|
44.2 |
Mash volume with grains
|
54.3 |
Grain absorption losses
|
-15.2 |
Remaining sparge water volume (equipment estimates 34.1 L)
|
37.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 62.1 L)
|
65.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
56 |
Going into fermentor
|
56 |
Total:
|
81.6
|
Equipment Profile Used: |
System Default |
"Chocolate Coconut Porter" Robust Porter beer recipe by Science brewer.com. All Grain, ABV 5.92%, IBU 52.25, SRM 41.26, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Rye, Carafa III, Chocolate, Crystal 140L) Hops: (Magnum) Other: (Shredded coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-24 13:38 UTC