Chocolate Coconut Porter - Beer Recipe - Brewer's Friend

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Chocolate Coconut Porter

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Science brewer.com
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday August 29th 2016
1.058
1.013
5.9%
52.3
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.37 kg United Kingdom - Maris Otter Pale10.37 kg Maris Otter Pale 38 3.75 68%
1.34 kg Flaked Oats1.34 kg Flaked Oats 33 2.2 8.8%
1.34 kg Flaked Rye1.34 kg Flaked Rye 36 2.8 8.8%
0.73 kg German - Carafa III0.73 kg Carafa III 32 535 4.8%
0.73 kg United Kingdom - Chocolate0.73 kg Chocolate 34 425 4.8%
0.73 kg United Kingdom - Crystal 140L0.73 kg Crystal 140L 33 140 4.8%
15.24 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84.44 g Magnum84.44 g Magnum Hops Leaf/Whole 15 Boil 60 min 52.25 100%
84.44 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.36 kg Shredded coconut Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 600 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.4 L Infusion -- 65 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.12 L. Suggest reducing initial water volume to 45.4 L and adding 16.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.25 L. Suggest reducing strike water volume to 35.34 L and adding 8.85 L sparge/top-off. 44.2
Strike water volume at mash thickness of 2.9 L/kg 44.2
Mash volume with grains 54.3
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 34.1 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 65.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 56
Going into fermentor 56
Total: 81.6  
Equipment Profile Used: System Default
"Chocolate Coconut Porter" Robust Porter beer recipe by Science brewer.com. All Grain, ABV 5.92%, IBU 52.25, SRM 41.26, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Rye, Carafa III, Chocolate, Crystal 140L) Hops: (Magnum) Other: (Shredded coconut)
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  • Last Updated: 2017-06-24 13:38 UTC