RED IPA
209 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
44.55 |
25% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
0 min |
10 |
37.5% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
14.29 |
37.5% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mash |
Infusion |
-- |
67 °C |
75 min |
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
18 L |
Sparge |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
21.7 |
Mash volume with grains
|
26.3 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"RED IPA" Specialty IPA: Red IPA beer recipe by Vitor Ortunho. All Grain, ABV 6.82%, IBU 68.83, SRM 17.44, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 60L) Hops: (Summit, Cascade, Centennial) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-29 01:06 UTC