RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vitor Ortunho
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday August 29th 2016
1.068
1.016
6.8%
68.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg German - Pale Ale5.25 kg Pale Ale 39 2.3 75%
0.66 kg American - Aromatic Malt0.658 kg Aromatic Malt 35 20 9.4%
1.09 kg American - Caramel / Crystal 60L1.09 kg Caramel / Crystal 60L 34 60 15.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 44.55 25%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 10 37.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 14.29 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 67 °C 75 min
Mash out Temperature -- 78 °C 10 min
18 L Sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Vitor Ortunho. All Grain, ABV 6.82%, IBU 68.83, SRM 17.44, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 60L) Hops: (Summit, Cascade, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 01:06 UTC