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Høst

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday August 28th 2016
1.049
1.008
5.3%
25.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Viking - Pale Ale Malt4500 g Pale Ale Malt 37 2.5 86.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.9%
500 g German - CaraRed500 g CaraRed 34 20 9.6%
100 g Thomas Fawcett - Dark Crystal Malt II100 g Dark Crystal Malt II 33 120 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewmaster - Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 13.58 31.8%
30 g Brewmaster - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.5 Boil 12 min 12.2 68.2%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.3
Mash volume with grains (equipment estimates 37.5 L) 37.8
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 4
Volume into fermentor 26
Total: 34.3  
Equipment Profile Used: System Default
"Høst" American Amber Ale beer recipe by Hof1Brygg. BIAB, ABV 5.34%, IBU 25.78, SRM 10.55, Fermentables: (Pale Ale Malt, Flaked Oats, CaraRed, Dark Crystal Malt II) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-08-12 20:38 UTC