Høst
148 calories
12.6 g
330 ml
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34 L)
|
34.3 |
Mash volume with grains (equipment estimates 37.5 L)
|
37.8 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Top off amount
|
4 |
Volume into fermentor
|
26 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Høst" American Amber Ale beer recipe by Hof1Brygg. BIAB, ABV 5.34%, IBU 25.78, SRM 10.55, Fermentables: (Pale Ale Malt, Flaked Oats, CaraRed, Dark Crystal Malt II) Hops: (Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2024-08-12 20:38 UTC