3 Wise Men - Stout - Beer Recipe - Brewer's Friend

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3 Wise Men - Stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 28th 2016
1.049
1.012
4.8%
0.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 92.3%
250 g Cane Sugar250 g Cane Sugar 46 0 7.7%
3.25 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.4 L) 7.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 25.7 L) 10
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 7.7  
Equipment Profile Used: System Default
"3 Wise Men - Stout" Dry Stout beer recipe by Anonymous. Extract, ABV 4.79%, IBU 0, SRM 17.94, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 07:15 UTC