Joe's Brown - Beer Recipe - Brewer's Friend

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Joe's Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday August 27th 2016
1.054
1.013
5.3%
23.2
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 71.4%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 3.8%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 7.6%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 3.8%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 16.52 33.3%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.1 Boil 5 min 2.41 33.3%
0.70 oz Liberty0.7 oz Liberty Hops Pellet 4 Boil 10 min 4.28 33.3%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Joe's Brown" American Brown Ale beer recipe by Brewer #61361. All Grain, ABV 5.3%, IBU 23.22, SRM 24.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 60L, Black Patent, CaraFoam, Flaked Oats) Hops: (East Kent Goldings, Willamette, Liberty)
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  • Last Updated: 2016-08-27 19:33 UTC