Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
0.40 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.8% | |
0.80 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.6% | |
0.40 lb | United Kingdom - Black Patent | 27 | 525 | 3.8% | |
0.40 lb | German - CaraFoam | 37 | 1.8 | 3.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 16.52 | 33.3% | |
0.70 oz | Willamette | Pellet | 4.1 | Boil | 5 min | 2.41 | 33.3% | |
0.70 oz | Liberty | Pellet | 4 | Boil | 10 min | 4.28 | 33.3% | |
2.10 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |