EPIC the Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EPIC the Red

290 calories 29.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday August 27th 2016
1.087
1.021
8.7%
66.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 5.8%
1.25 lb American - Aromatic Malt1.25 lb Aromatic Malt 35 20 8.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 40.22 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 30 min 17.59 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 10 min 8.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Infusion -- 152 °F 60 min
sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"EPIC the Red" Irish Red Ale beer recipe by Steve. All Grain, ABV 8.69%, IBU 66.1, SRM 19.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Aromatic Malt, Roasted Barley) Hops: (Magnum, Northern Brewer) Other: (whirfloc)
Last Updated and Sharing
 
685
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-27 15:14 UTC