Galaxy Hopped Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Hopped Pale Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday August 27th 2016
1.044
1.010
4.5%
50.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 94.7%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 17.85 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 13.72 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 13.29 21.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.34 21.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g baking soda
5g gypsum
5g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.2
Mash volume with grains (equipment estimates 37.8 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Galaxy Hopped Pale Ale" British Golden Ale beer recipe by Hugowiglitz. BIAB, ABV 4.5%, IBU 50.19, SRM 4.06, Fermentables: (Pale 2-Row, Crystal 15L) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 00:38 UTC