DFH 90 Min Clone - Beer Recipe - Brewer's Friend

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DFH 90 Min Clone

259 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Source: mwpearce
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday August 26th 2016
1.078
1.019
7.7%
112.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 84.2%
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 90 min 61.25 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 22.61 10%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 28.49 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Dry Hop 14 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 1.5 cups      
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.61 g | 26.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"DFH 90 Min Clone" Double IPA beer recipe by mwpearce. Partial Mash, ABV 7.65%, IBU 112.35, SRM 6.94, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Amarillo, Simcoe, Warrior) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 22:27 UTC