08052019 LAGER - Beer Recipe - Brewer's Friend

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08052019 LAGER

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 84% (brew house)
Source: U SPLAVU
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 26th 2016
1.044
1.011
4.3%
35.4
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 88.4%
200 g German - Vienna200 g Vienna 37 4 4.7%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.7%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 120 2.3%
4,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g premiant15 g premiant Hops Pellet 8 Boil 90 min 15 15%
15 g kazbek15 g kazbek Hops Pellet 7 Boil 60 min 12.27 15%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.06 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 4.08 50%
100 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 5 39 22 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 52 °C 10 min
Steeping -- 63 °C 30 min
Steeping -- 72 °C 30 min
Temperature -- 78 °C 10 min
18 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.1 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 43.2  
Equipment Profile Used: System Default
"08052019 LAGER" Czech Premium Pale Lager beer recipe by U SPLAVU. All Grain, ABV 4.27%, IBU 35.4, SRM 5.21, Fermentables: (Pilsner, Vienna, Wheat Malt, Extra Dark Crystal 120L) Hops: (premiant, kazbek, Saaz)
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  • Last Updated: 2019-05-07 19:16 UTC