Guinness Clone - Beer Recipe - Brewer's Friend

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Guinness Clone

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 17.1 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 26th 2016
1.044
1.011
4.4%
42.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg United Kingdom - Maris Otter Pale1.23 kg Maris Otter Pale 38 3.75 65.8%
0.23 kg United Kingdom - Roasted Barley0.23 kg Roasted Barley 29 550 12.3%
0.41 kg Flaked Barley0.41 kg Flaked Barley 32 2.2 21.9%
1.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.41 g Cluster19.41 g Cluster Hops Pellet 6.5 Boil 60 min 42.44 100%
19.41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       Amount: 55.9 g       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Infusion -- 67 °C 60 min
11.7 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 19.9
Mash volume with grains (equipment estimates 19.3 L) 21.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 17.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 19.9  
Equipment Profile Used: System Default
"Guinness Clone" Irish Stout beer recipe by SirOutlaw. BIAB, ABV 4.37%, IBU 42.44, SRM 38.88, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Cluster) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 22:19 UTC