Wheat Secret/Ride the Megahippo
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.4 |
10.6% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
14 |
Boil
|
10 min |
10.62 |
12.8% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
14 |
Boil
|
2 min |
2.48 |
12.8% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
21.3% |
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
42.6% |
235 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
235 g |
Vic Secret (Pellet) 235 g Vic Secret (Pellet) Hops |
|
37.5 |
100.1% |
235 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
20 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 35.3 L)
|
35.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.4 L)
|
47 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
55.9
|
Equipment Profile Used: |
System Default |
"Wheat Secret/Ride the Megahippo" American IPA beer recipe by OVBrewer. All Grain, ABV 4.98%, IBU 37.5, SRM 4.16, Fermentables: (Maris Otter Pale, Wheat, Unmalted Wheat, Flaked Oats) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-26 08:14 UTC