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Awesome Recipe

352 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Thursday August 25th 2016
1.105
1.027
10.4%
103.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pale Ale30 lb Pale Ale 38 3.4 83.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.8%
3 lb Honey3 lb Honey 42 2 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 50.51 30.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 45 min 34.78 23.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 15 min 16.29 23.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 1 min 1.42 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.64 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 8.23 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.64 46.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Lopezbmx86. All Grain, ABV 10.35%, IBU 102.99, SRM 7.91, Fermentables: (Pale Ale, Flaked Barley, Honey, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 14:30 UTC