PLZ#6 - Beer Recipe - Brewer's Friend

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PLZ#6

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brew By Brothers
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday August 25th 2016
1.044
1.007
4.9%
41.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 96.2%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 16.07 20%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 16.07 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.99 10%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.5 Boil 15 min 3.99 10%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 1 min 0.69 20%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.5 Boil 1 min 0.69 20%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash in Temperature -- 38 °C 25 min
5 L Step heat and add water at same temperature Temperature -- 49 °C 15 min
10 L Step heat and add water at same temperature Temperature -- 66 °C 30 min
5 L Step heat and add water at same temperature Temperature -- 71 °C 20 min
5 L Sparge the removed malt. Aprox malt-bound liquid Sparge -- 79 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 36.1
Mash volume with grains (equipment estimates 44.1 L) 39.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"PLZ#6" Bohemian Pilsener beer recipe by Brew By Brothers. BIAB, ABV 4.86%, IBU 41.5, SRM 5.03, Fermentables: (Pilsner Malt, Crystal Malt 100) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2017-09-08 13:29 UTC