Ninkasi Oatis Vanilla Stout - Beer Recipe - Brewer's Friend

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Ninkasi Oatis Vanilla Stout

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday August 24th 2016
1.068
1.016
6.8%
33.5
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg American - Pale Ale3.62 kg Pale Ale 37 3.5 80.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.6%
250 g American - Roasted Barley250 g Roasted Barley 33 300 5.5%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 3.3%
200 g American - Chocolate200 g Chocolate 29 350 4.4%
4,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 60 min 14.32 32.7%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 30 min 9.63 36.7%
15 g Vic Secret15 g Vic Secret Hops Pellet 16 Boil 5 min 9.52 30.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Vanilla Bean soaked Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 29.4
Mash volume with grains (equipment estimates 28.3 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 29.4  
Equipment Profile Used: System Default
"Ninkasi Oatis Vanilla Stout" American Stout beer recipe by Scott. BIAB, ABV 6.77%, IBU 33.48, SRM 35.49, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Caramel / Crystal 80L, Chocolate) Hops: (Fuggles, Saaz, Vic Secret) Other: (Vanilla Bean soaked)
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  • Last Updated: 2016-08-25 06:39 UTC