Guns of Brixton - Beer Recipe - Brewer's Friend

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Guns of Brixton

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cure
No Chill: 5 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 24th 2016
1.055
1.012
5.6%
41.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 89.9%
1.05 kg German - CaraAroma1.05 kg CaraAroma 34 130 7.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.2%
13.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6 Boil 60 min 13.01 10%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6 Boil 30 min 10.59 10%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6 Boil 10 min 12.68 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6 Aroma 0 min 5.09 20%
200 g Target200 g Target Hops Pellet 11.5 Dry Hop 7 days 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
10 g gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 65 °C 40 min
40 L Temperature -- 70 °C 30 min
40 L Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.2 L. Suggest reducing initial water volume to 45.4 L and adding 23.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.86 L. Suggest reducing strike water volume to 36.59 L and adding 3.46 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3 L/kg 40.1
Mash volume with grains 48.9
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 43.4 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 62
Going into fermentor 62
Total: 89.3  
Equipment Profile Used: System Default
 
Notes

Ph mash-a: 5.1
Temperatura u fermenteru: 30
Radjen starter kvasca sa 2.5l vode i 250g dekstroze

Dry hop: 200g Target dodato u primar posle 14 dana fermentacije

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  • Last Updated: 2016-09-07 13:33 UTC