Speedy Simcoe SMASH Session IPA - Beer Recipe - Brewer's Friend

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Speedy Simcoe SMASH Session IPA

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday August 24th 2016
1.037
1.009
3.7%
27.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.4 Boil 10 min 13.04 15.8%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.4 Boil 5 min 14.34 31.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Whirlpool at 180 °F 0 min 0.07 26.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 6.7 Dry Hop 5 days 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 3g Gypsum to CoS water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.74 g | 19 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 4.97 19.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Speedy Simcoe SMASH Session IPA" Ordinary Bitter beer recipe by cptdp77. BIAB, ABV 3.65%, IBU 27.45, SRM 4.65, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Palisade) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 02:02 UTC