Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elliot
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.070
1.017
7.0%
24.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 44.4%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 14.8%
6 kg German - CaraRed6 kg CaraRed 34 20 3.6%
3 kg German - CaraAmber3 kg CaraAmber 34 23 1.8%
25 kg German - Melanoidin25 kg Melanoidin 37 25 14.8%
5 kg Belgian - Caramel Pils5 kg Caramel Pils 34 8 3%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 14.8%
5 kg German - Red X5 kg Red X 36 12 3%
169 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 14 Boil 90 min 24.6 100%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2985 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
La baja alcalinidad residual y una relación de sulfato a cloruro equilibrada en sulfato hacen de esta una excelente opción para cervezas de color claro (2-5 SRM) y de lúpulo. El nivel de minerales es moderado y no debe mostrarse en el sabor de la cerveza.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
437 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.3 L. Suggest reducing initial water volume to 45.4 L and adding 464.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 534.04 L 422.5
Strike water volume at mash thickness of 2.5 L/kg 422.5
Mash volume with grains 534
Grain absorption losses -169
Remaining sparge water volume (equipment estimates 257.7 L) 347.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.3 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 500
Going into fermentor 500
Total: 769.9  
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Elliot. All Grain, ABV 7.02%, IBU 24.6, SRM 18.66, Fermentables: (Pale Ale, Flaked Oats, CaraRed, CaraAmber, Melanoidin, Caramel Pils, CaraMunich II, Red X) Hops: (Magnum) Other: (irish moss)
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  • Last Updated: 2018-07-24 13:22 UTC