EMMA - Coaticook Irish Ale for Marie - Beer Recipe - Brewer's Friend

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EMMA - Coaticook Irish Ale for Marie

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.050
1.013
4.9%
16.6
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 80%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 13.3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g UK First Gold28 g UK First Gold Hops Leaf/Whole 9.1 Boil 15 min 16.63 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 21.3
Mash volume with grains (equipment estimates 23.4 L) 21.8
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.7 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
"EMMA - Coaticook Irish Ale for Marie" Irish Red Ale beer recipe by Greg. Extract, ABV 4.93%, IBU 16.63, SRM 33.62, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 90L, Roasted Barley) Hops: (UK First Gold)
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  • Last Updated: 2016-08-26 14:53 UTC