Earl Grey Pale - Beer Recipe - Brewer's Friend

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Earl Grey Pale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tash
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 22nd 2016
1.041
1.010
4.1%
22.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 77.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 14.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 2.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 12.68 9.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.65 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 9 min 1.51 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 8 min 1.37 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 7 min 1.22 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 6 min 1.07 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.91 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 4 min 0.74 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 3 min 0.57 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 2 min 0.38 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.2 6.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Tea Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 33.4 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"Earl Grey Pale" American IPA beer recipe by Tash. All Grain, ABV 4.06%, IBU 22.3, SRM 4.91, Fermentables: (Maris Otter Pale, Wheat, Carapils, Munich, Cara Malt) Hops: (Chinook, Cascade) Other: (Tea)
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  • Last Updated: 2016-08-22 11:19 UTC