Chinook Single Hop - Beer Recipe - Brewer's Friend

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Chinook Single Hop

238 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday August 22nd 2016
1.078
1.013
8.5%
40.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 86.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 11.41 9.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 2.07 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 9 min 1.9 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 8 min 1.72 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 7 min 1.53 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 6 min 1.34 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 1.14 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 4 min 0.93 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 3 min 0.71 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 2 min 0.48 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 1 min 0.25 4.5%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 0 min 22.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 First Wort 0 min 17.28 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.04ml AMS/L water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 30.2 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 67.9  
Equipment Profile Used: System Default
"Chinook Single Hop" American IPA beer recipe by OVBrewer. All Grain, ABV 8.46%, IBU 40.75, SRM 7.21, Fermentables: (Maris Otter Pale, Flaked Oats, Acidulated Malt, Wheat) Hops: (Chinook)
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  • Last Updated: 2016-08-22 15:10 UTC