NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday August 21st 2016
1.061
1.016
6.0%
42.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 84.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 1.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 First Wort 0 min 23.12 5.9%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 30 min 62.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 7.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 19.41 7.8%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 15.7%
25.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.75 47  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #63564. All Grain, ABV 6.01%, IBU 42.53, SRM 7.25, Fermentables: (Maris Otter Pale, Flaked Oats, CaraMunich I, Acidulated Malt) Hops: (Columbus, Cascade, Mosaic, Galaxy)
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  • Last Updated: 2016-08-21 16:53 UTC