Hoppiness is an IPA - Beer Recipe - Brewer's Friend

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Hoppiness is an IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing Classic Styles
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 21st 2016
1.064
1.011
7.0%
66.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 86.2%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 5.2%
0.60 kg American - Caramel / Crystal 15L0.6 kg Caramel / Crystal 15L 35 15 6.9%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 1.7%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Citra34 g Citra Hops Pellet 11 Boil 60 min 37.38 23.8%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 10.49 4.9%
34 g Centennial34 g Centennial Hops Pellet 9 Boil 10 min 11.09 23.8%
34 g Citra34 g Citra Hops Pellet 11 Boil 5 min 7.45 23.8%
34 g Vic Secret34 g Vic Secret Hops Pellet 14.25 Boil 0 min 23.8%
143 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L mash Infusion -- 65 °C 90 min
41 L mashout Infusion -- 74 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.34 L. Suggest reducing initial strike volume to 39.66 L and adding 0.94 L sparge/top-off. 40.6
Strike water volume (equipment estimates 41 L) 40.6
Mash volume with grains (equipment estimates 46.8 L) 46.3
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"Hoppiness is an IPA" American IPA beer recipe by Brewing Classic Styles. BIAB, ABV 7.02%, IBU 66.41, SRM 7.44, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Citra, Magnum, Centennial, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 09:40 UTC