PNW Guinness Stout - Beer Recipe - Brewer's Friend

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PNW Guinness Stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday August 20th 2016
1.065
1.018
6.1%
146.6
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 69.6%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 8.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 60 min 134.74 66.7%
2 oz Cascade2 oz Cascade Hops Fresh 7 Aroma 5 min 8.95 22.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 5 min 2.88 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Ashwagganda Herb Other 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.31 17.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"PNW Guinness Stout" American Stout beer recipe by Brewer #56671. All Grain, ABV 6.13%, IBU 146.57, SRM 46.82, Fermentables: (Pale Ale, Caramel / Crystal 15L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Cascade, Willamette) Other: (Ashwagganda )
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  • Last Updated: 2016-08-21 16:59 UTC