Sweet Stout 90 - Beer Recipe - Brewer's Friend

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Sweet Stout 90

203 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Saturday August 20th 2016
1.065
1.023
5.5%
22.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg American - Pilsner17.5 kg Pilsner 37 1.8 69.7%
1.60 kg German - CaraMunich III1.6 kg CaraMunich III 34 57 6.4%
1 kg American - Chocolate1 kg Chocolate 29 350 4%
0.90 kg American - Black Malt0.9 kg Black Malt 28 500 3.6%
0.90 kg American - Roasted Barley0.9 kg Roasted Barley 33 300 3.6%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 3.6%
2.30 kg Lactose (Milk Sugar)2.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.2%
25.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Apollo44 g Apollo Hops Pellet 18.3 Boil 60 min 21.95 100%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tanque
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.35 L. Suggest reducing initial water volume to 43.89 L and adding 51.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.45 L. Suggest reducing strike water volume to 30.35 L and adding 38.05 L sparge/top-off. 68.4
Strike water volume at mash thickness of 3 L/kg 68.4
Mash volume with grains 83.4
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 51.1 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.8 L) 95
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 90
Going into fermentor 90
Total: 118.7  
Equipment Profile Used: System Default
 
Notes

Se usan maltas oscuras importadas: roasted de casttle, black malt xtra de best malz y chocolate de best malz.
La temperatura de fermentacion es 17 para las primeras 48 y luego subo a 19.5

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  • Last Updated: 2017-11-22 14:24 UTC